A Nigerian born Chef Patron, Raphael Duntoye, was one of the international chefs who displayed at this year GTBank’s first annual Food & Drink Fair. It was a two-day food exhibition and sales event aimed to project the diverse angles of food industry by connecting various businesses involve in the production and sales of food related items to a cosmopolitan audience of food enthusiasts.
↧
Nigerian chef displays skills at GTBank’s maiden Food and Drink Fair
↧